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When the King of the Peacocks' dinner hour arrived, there was nothing for him either in the saucepan or in the larder; his attendants looked askance at one another, and the King was in a terrible rage. "It seems, then, that I am to have no dinner; but see that the spit is put before the fire, and let me have some good roast meat this evening." The evening came, and the Princess said to Fretillon, "Go to the best kitchen in the town and bring me a joint of good roast meat." Fretillon obeyed, and knowing no better kitchen than that of the King, he went softly in, while the cooks' backs were turned, took the meat, which was of the best kind, from the spit, and carried it back in his basket to the Princess. She sent him back without delay to the larder, and he carried off all the preserves and sweetmeats that had been prepared for the King., The front hall was very grand. It was two stories high and the floor was of checkered black and white marble. Here you need not be so careful about footmarks as on the other floors, which were all highly polished., One evening, while she was prowling, as usual, round the courts and poultry-yards of the castle, to inhale the smell of fresh meat, she overheard little Day crying in one of the lower rooms, because the Queen, his mother, was about to whip him for being naughty, and she also heard little Aurora begging forgiveness for her brother. The ogress recognised the voices of the Queen and her children, and, furious at having been deceived, she gave orders, in a voice that made everybody tremble, that the next morning early there should be brought into the middle of the court a large copper, which she had filled with toads, vipers, adders, and serpents, in order to throw into it the Queen and her children, the head cook, his wife, and his maid-servant. She further commanded that they should be brought thither with their hands tied behind them..